Hello dear
Welcome To American Swedish Institute
American Swedish Institute is a charming culinary gem located in the heart of Minneapolis. Known for its authentic Swedish cuisine, this welcoming establishment offers a delightful dining experience. Guests rave about the Swedish meatballs, expertly prepared with a perfect blend of flavors. The casual atmosphere, complemented by friendly and knowledgeable staff, sets the stage for memorable meals. Favorites like the innovative lingenberry cream soda and rich bread pudding highlight the creative menu. With options for vegan and vegetarian diners, alongside a full bar and outdoor seating, American Swedish Institute is an inclusive destination for food lovers.
About
American Swedish Institute
Welcome to the American Swedish Institute, a culinary gem nestled in the heart of Minneapolis, Minnesota. Prominently located at 2600 Park Ave, this establishment invites you to embark on a delightful journey through authentic Swedish cuisine, paired with a warm and welcoming atmosphere.
At the American Swedish Institute, guests are treated to a diverse array of offerings, making it ideal for various dining experiences. Whether you are craving a casual lunch, looking to enjoy dinner with family, or seeking a venue for gatherings, this place covers all bases:
- Takeout and Catering: Perfect for those on the go or hosting events.
- Reservations: Recommended to ensure a seat at this popular spot.
- Diverse Menu: Specialized in authentic Swedish dishes such as the renowned Swedish meatballs, alongside vegan and vegetarian options.
- Accommodations: ADA-compliant entrance, outdoor seating, and a family-friendly atmosphere.
- Payments: Convenient options such as Apple Pay and credit cards accepted.
One of the standout features at American Swedish Institute is their enchanting drink selection. For instance, customer reviews highlight unique beverages like lingonberry cream soda that deliver a refreshing twist to your meal experience.
Many guests rave about their dining experiences, particularly with dishes like:
- Swedish meatballs: Praised for their exceptional taste and quality.
- Rock Bass: A visually stunning dish with crispy skin, thinly sliced fennel, and pomegranate, offering a delightful medley of textures and flavors.
- Gravlax: A delicately prepared dish that captures the essence of Swedish tradition.
- Rich desserts: Such as warm bread pudding and pear almond cake that provide a sweet finish to any meal.
The ambiance at American Swedish Institute is characterized by a casual yet contemporary vibe, which makes it versatile for both intimate dates and friendly hangouts. The attentive and knowledgeable staff further enhances the experience, ensuring guests feel valued and well taken care of.
In summary, American Swedish Institute is not just a restaurant; it's a celebration of Swedish culture through food. With delectable dishes, a strong emphasis on quality, and a commitment to customer satisfaction, it's a must-visit destination for anyone seeking authentic Swedish cuisine in Minneapolis. Dive into a unique dining adventure and discover the flavors of Sweden today!
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“ LOVED my meal at FIKA! I had the lingenberry cream soda, which was so unique and tasty! I also had an amazing plate of Swedish meatballs. Everything was fabulous and great quality! ”
“ I cannot believe I have not been eating here more often - what an absolute treasure and some of the best food I've enjoyed recently in Minneapolis. Tony was our server and he made our afternoon so relaxing and fun. He made us feel welcome and special - he was able to really help us make good choices about what to order and talked about several great items on the menu. We decided to share a couple of things so that we could taste more dishes, and I'm so glad we did! The half Haus Salad was very generous, bright greens and the lightest and brightest dressing you can imagine - loved! We had the Swedish meatballs and the Rock Bass entrees, and while the meatballs were pretty fantastic, the fish was out of this world. Seared perfectly with crispy skin, very thinly sliced fennel with pomegranate and a creamy base - so many textures and colors, it was a delight to eat. Don't miss this dish!! We finished with the bread pudding which was warm and rich and buttery and was a lovely finish with some hot coffee to end our meal. Easy, free parking in the lot and bright open sunlight pouring in - definitely 5 stars! ”
“ I went back in November. I want an exceptional place to be my first review of the year. We each got the iced tea, perfect. Soups are excellent here even though I forget what it was. Basil enjoyed his meat dumplings. I loved the gravlax. Everything is so delicate and I loved the thin sliced lox. The point bread, delicious with the beets and caviar. I took home pear almond cake while Basil downed the bread pudding right there. I had a Swedish coffee here once and they even gave me heavy cream on request. It's a really strong coffee. Portions are not large. Don't be shocked when you get the bill cause no one seems to care. They love the experience. It's hard to resist the bakery case. ”
“ This is a great place for authentic Swedish food and drinks! Yes they have wine, beer and cocktails! staff are friendly and fast. It has a casual and contemporary atmosphere that's ideal for a date or a simple get together with friends. You should try the Swedish meatballs, they are tasty! ”
“ Servers were so knowledgeable and friendly!!! Food was excellent and drinks delicious! ”
“ A lovely, open space inside the American Swedish Institute, FIKA is a pleasant spot for lunch with excellent service. I had the Gravalax for lunch which had sushi-grade salmon and a cup of coffee. Although the Gravlax is their second most popular dish (Swedish meatballs would be their #1 entree), it was an elegant and delicious lunch (though a bit pricey). Due to a mild food allergy (sesame seeds and tree nuts), I asked the server if the bread in the platter could be replaced. She asked the chef about the food allergy and promptly replaced the bread which was delightful! Another plus of FIKA in this location is a strong sense of community (I observed many locals here getting together on a Saturday afternoon to chat over lunch). Would very much recommend this place if you're planning to visit the ASI. ”
“ Don't miss the Swedish meatballs. Why aren't lingonberries everywhere? Even the mustard was a knockout. Tony, the excellent waiter, helped guide me through the "small plates" segment as I was unclear on the size. (The prices are not small but the flavors are outstanding and the dishes are quite Instagram-friendly). I got the awesome open-faced salmon sandwich, featuring a notable supporting performance by beets. It seems there are rotating coffee specials; today there was the delightful "Hot Swede" with cardamom syrup. ”
“ A great fit for the ASI. We tried the Orange Blossom Cream soda. It was okay at first but as the ice melted it was too watery. That was the only issue. We had the following. The Gravlax was excellent with lemon egg yolk and great Danish Rye. They should act another slice of Rye. The Cardamom Bread Pudding was also really good. Gravlax Cured Egg Yolk , Horseradish Crème Fraîche , Cucumber , Red Onion , Danish Rye Cardamom Bread Pudding Caramel Sauce , Whipped Cream Service by Tony was excellent. ”
